Products
Why Organic?
We believe the top benefit of eating organic food is that it avoids chemicals that are commonly found in traditional foods. Organic foods are produced using farming methods which do not involve applying pesticides or chemical fertilizers. They also leave out manufactured solvents, chemical additives, or irradiation. Organic foods of animal origin, such as dairy products and meats, come from animals that are usually free range, or in other words permitted to roam outdoors. Free range animals have access to organic foods to eat and they are not given any form of steroids as they are growing. This mean that people will not get the effects of those hormones in their food. The cows that are free range will produce organic milk and cheese free of hormones. Free range chickens offer organic meat as well as eggs. Companies making organic products to sell often watch very closely to how these farms are ran to insure what they will potentially sell.